Characteristics of Red Bourbon Flavor of Chateau Saint-Tuareo, Colombia | introduction of Manor Santu-Ario

Introduction to the manor

Saint Tuareo Manor is a manor that pays great attention to the scientific improvement of coffee planting technology and treatment technology. After more than a decade of continuous improvement, it has become the preferred cooperation object for many contestants. In addition to WBC champion Sasa Sestic, Australian barista champion Matt Perger in 2013 also kept talking about the raw beans of Saint Tuareo Manor, and won the second place in the WBC World Competition by combining with EK43 bean grinder. Camilo in the experience of working with these players has been trying and experimenting with many new ways to improve the quality of coffee, the annual cup test will always find more flavor performance and unique varieties of the garden.

Country: Colombia

Production area: Cauca

Altitude: 1850-1980 m

Treatment method: honey treatment

Grade: Excelso

Variety: red bourbon Red Bourbon

Flavor description: honey, brown sugar, raisins, solid sweetness, round and smooth