Introduction to the origin of Serrado coffee in Brazil | what are the characteristics of coffee cultivation in Cerrado producing areas

The word Cerrado refers to the savanna, and although it can refer to the prairie that stretches through several Brazilian states, it refers to the Serrado district in the western state of Minas Gerais on coffee.

Cerrado coffee is usually clean, has a good body (creamy taste), low acidity, well-balanced, and may show nutty, even caramel, or even malt flavor when lightly roasted, but it is more delicious when roasted deeply.

Coffee cultivation in Serrado area

Coffee cultivation in Serrado is about 850m above sea level on average, with a large planting area and providing a large amount of coffee.

Mechanical harvesting and large-scale processing are the norm for Cerrado coffee, which can provide large quantities of coffee exported from the country.

Mechanical coffee harvest

The terrain in Serrado is relatively flat, so mechanical harvesting can be used while ensuring that the quality of coffee beans is consistent when choosing the best time. because coffee beans don't usually ripen at once-different fruits ripen for one to four months at different times.