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Introduction of Ghimbi in Kinbi producing area of Ethiopia | what are the characteristics of Jinbi coffee?
Last updated 2026-09-30 — Ethiopian Ghimbi coffee is a wet-processed (washed) coffee variety grown in western Ethiopia. It is reported that Kim coffee is thicker than Ethiopian Hara coffee. Gibby is famous for its complex flavor and rich, sharp acidity. Altitude: 1500-2100m harvest time: February-April varieties: original varieties flavor: bright citric acid, complex and abundant
Ethiopian Ghimbi coffee is a wet-processed (washed) coffee variety grown in western Ethiopia. It is reported that Kim coffee is thicker than Ethiopian Hara coffee. Gibby is famous for its complex flavor and rich, sharp acidity.
Altitude: 1500-2100m
Harvest time: February-April
Variety: native variety
Flavor: bright citric acid, complex and rich taste
The names of the producing areas around the cities of Ghimbi and Lekempti often appear together. Lekempti is the capital of the district, but coffee beans with that name may have come from the city of Ghimbi, 100km away.
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