How about the flavor of Limu coffee in Limu, Ethiopia?

Limu coffee grows in southwestern Ethiopia, ranging from 3600 feet to 6200 feet above sea level. It is a high-quality wet-processed (washed) Ethiopian coffee with relatively low acidity but some sharpness.

Coffee in western Ethiopia is usually divided into Limu and Djimmah. Limu is washed and Djimmah is sun-treated. Limu and Sidamo coffee are often interchangeable because they taste similar.

Altitude: 1100-1900 m above sea level

Variety: native variety (Heirloom)

Harvest time: October to January

Treatment method: washing treatment

Aroma: flowers, spices

Taste: melon, almonds, lemon

Ethiopian Limu is an aromatic, sweet and complex coffee. In the first sip, cantaloupe and soft floral aromas are dominated by lemon sugar acidity. As it cools, the wood becomes sweeter, with almonds, melons and smooth chocolate milk. The sweetness and light body make Limu drink incredibly all day long. Limu coffee is characterized by a balanced taste, distinct aromas of wine and spices-sweet and vibrant.