Delicate fragrance of Gardenia jasminoides treated by Shepherd of Yega Fischer in Ethiopia

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Qianjie-Yega Shepherd washing

The first coffee producer in Africa belongs to Ethiopia and is also the birthplace of coffee. The coffee varieties here belong to Arabica varieties, and the coffee produced is also the best. Ethiopian coffee has a wide variety of flavors, including jasmine, citrus, flower, lemon and even tropical fruit.

The legend of coffee originated in the province of Kafa in Ethiopia. This is the origin of the story. At that time, a shepherd was herding his sheep, and then he heard the sheep shouting excitedly and even jolting. The shepherd found that the sheep ate these red fruits and then became excited. So he picked the fruit and distributed it to the people around him, who later named the fruit after the practical card method, which is called coffee, that is, the word KAFFA.

This Shepherd Coffee from Cochel is light and elegant with explosive aromas, bergamot fruit and gardenia flowers.

Yejashafi shepherd wash

Producing area: Kochel

Variety: native species

Altitude: 1800-2100m

Treatment: washing

Flavor: bergamot, gardenia, lemon

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