Home › Knowledge › Introduction to the flavor and taste of Milasu coffee raisin honey in Tarazhu producing area of Costa Rica

Introduction to the flavor and taste of Milasu coffee raisin honey in Tarazhu producing area of Costa Rica

Published: 2026-09-30 Author: World Gafei 👁 106 views
Last updated 2026-09-30 — For more information about coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-about Milasu from Tarazu producing area. Milasu is made from four kinds of raw beans, specially processed with raisin honey, making the mouth full of tea, citrus and a charming dried fruit finish. Tara Zhu Milasu, Costa Rica

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to Tara Zhu Milasu, Costa Rica

Milasu from Tarazu is made of four kinds of raw beans and treated with special raisin honey to fill the mouth with tea, citrus and charming dried fruit aftertaste.

Tara Zhu Milasu, Costa Rica

Altitude: 1500 m

Bean seed: Geisha/SL28/ET47/Maico

Treatment: raisin honey treatment

Flavor: floral bergamot green tea

In short: everything is just for sharing and communication.

END

Share

Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee140870.html

↑
0