A brief introduction to the characteristics and taste of Yejashefi Coffee

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A brief introduction to the characteristics of Qianjie-Sun Yega Xuefei

Africa is a big coffee producing country, the famous producing countries are Ethiopia, Kenya and so on. It is very well-known all over the world and is loved and pursued by coffee fans.

Today, let's briefly talk about Yega Xuefei's coffee. When it comes to Yejia Xuefei, can't you help your inner impulse? Yejia Xuefei production area is well-known outside, is the heart of many coffee fans, whether it is washing or tanning, or the popular honey treatment and anaerobic treatment in recent years have very distinct characteristics.

And Yega Xuefei's sun treatment is also indispensable, because the sun is a very old method of treatment. The treatment step is to spread the picked coffee cherries directly on the drying rack without treatment, an ancient method that usually lasts for four weeks. The treatment process is very rigorous and needs to be flipped manually to avoid excessive fermentation to produce bad flavor.

Sun-cured Yega Chuefei has a light aroma of fermented wine, can produce more aroma and gum, sweetness will be sweeter than water washing, mellow thickness will be higher. The G1 sun Yega Chuefei has intense aromas of tropical fruits with a hint of cocoa on the palate.

When tasting Yejia Xuefei, first smell the aroma, then take a sip, feel the fruit-like taste, and feel the sweetness of the aftertaste after swallowing.

In short: everything is just for sharing and communication.

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