Description of the taste of Yega Xuefei Coffee from Ethiopia

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Qianjie-Yega Chuefei taste description

Ethiopia is not only a country in Africa, but also a world-famous coffee producer. Ethiopia is a country with an ancient history, and the origin of coffee trees is Ethiopia. Ethiopia has a large number of coffee tree species, so it also has the title of "coffee gene bank".

There is a very famous coffee producing area in Ethiopia, yes, it is Yega Xuefei. What a beautiful name it is. Yega Xuefei is a small town in Sidamo province. But the altitude is 1700-2100m, the coffee has a very elegant flower and fruit aroma. Today, Yega Xuefei has become synonymous with Ethiopian boutique coffee.

Because the coffee produced by Yejia Xuefei has very distinct characteristics, it is separated independently and becomes a separate producing area. Yega Xuefei's coffee has a floral, citrus-like aroma, soft and elegant. Delicate taste, moderate mellow thickness, the tip of the tongue lingering flowers and fruit-like aftertaste, people can not stop.

Yejia Xuefei mostly uses water washing treatment, with clean and bright acidity and juice-like taste.

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