How do Colombian Huilan rush Colombian coffee hand temperature powder than water sharing

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Front Street-Columbia Huilan Coffee brewing and sharing

Colombian caffeine is loved by the public for its strong aroma and mellow taste, and Colombian coffee is also one of the indispensable boutique coffee choices in the world.

In Colombia, there are many boutique coffee producing areas, including Huilan, Tolima, Cauca and other boutique coffee producing areas. The Huilan producing area is the top boutique coffee producing area in Colombia, which does not accept rain and dew.

What are the advantages of the coffee produced in Huilan area? Because the taste balance is recognized as the best, so it has absolute strength. So how to make a good Huilan coffee, it is far from enough to pay attention to the water temperature. Next, use a washed Columbia to do the cooking and sharing!

Colombia Huilan supermo washing

Producing area: Huilan

Grade: supermo

Variety: Kaddura iron pickup

Altitude: 1800-2200m

Treatment: washing

Filter cup: v60 water temperature: 91 °grindness: BG-6S segmented extraction technique

Technique: 30g of water is steamed for 30s, and the timing begins when the water is injected. At the end, the water injection is stopped at 125g, the powder bed is about to be exposed when the water level drops, the third water injection is stopped at 225g, and the filter cup can be removed when the water level is about to expose the powder bed. The extraction time is 2 minutes.

Flavor: caramel nut dark chocolate

In short: everything is just for sharing and communication.

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