Characteristics of Salvadoran coffee beans description of flavor and characteristic taste of Salvadoran coffee

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Front Street-introduction to Salvadoran Coffee

El Salvador is a coastal country in Central America, but it has the highest population density, the highest degree of industrialization and the smallest land area in Central America. El Salvador has a large number of natural landscapes, the domestic topography is mainly plateaus and mountains, and the most characteristic is the volcanic topography, which has the three most famous volcanoes in the country, so it is also known as the "country of volcanoes".

El Salvador has a very suitable environment for coffee, so let me tell you. El Salvador has a tropical climate with an average annual temperature of 28 °and a cool mountain climate with annual rainfall of more than 1800 mm. Because it has many volcanoes, it has very fertile volcanic soil to provide nutrients. A variety of factors beans provide a good growing environment for coffee.

Salvadoran coffee has the mild characteristics of Central American coffee, but also inherits the overall soft, slightly sour, moderate sweetness and balanced taste. At the same time, it also has its own flavor characteristics, coffee aroma is obvious, slightly sour, soft and smooth, good balance, chocolate-like smooth taste, deep taste, long finish

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