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Qianjie-Uganda mango butterfly anaerobic fermentation solarization
Many people have a big misunderstanding about Ugandan coffee, that is, it is full of shoddy Robusta varieties of coffee, so few people realize that there are coffee farmers who seriously grow Arabica varieties here in Uganda. and according to the discount advanced facilities for a variety of post-treatment: in addition to washing, there are honey treatment and sun treatment.
Uganda mango butterfly anaerobic fermentation solarization
Producing area: Uganda
Variety: SL14, Katim
Altitude: 1500-1900m
Treatment: insolation
Grade: SUPERMO
Flavor: mango litchi grape ripe fruit
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