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Qianjie-Rwanda organic bourbon microbatch
Rwanda organic bourbon microbatch
Key words: White orange blossoms
Origin: The Rubavu and the Rutsiro
Bean seed: Bourbon Mayaguez
Processing plant: 2200 smallholder farmers coopac
Altitude: 1500-1900 meters
Handling method: Fully washed dried on raised beds
Flavor description: the soft sweet and sour feeling of white orange blossoms
Rwanda is a country in Africa, which produces a small amount of coffee, but its quality is guaranteed. On the other hand, the conditions for growing coffee in Rwanda are harmonious among soil, altitude and climate. Therefore, when grown in this unique environment, the quality of Rwandan coffee is also guaranteed, while high-quality Rwandan coffee has a distinctive taste and aroma. Rwandan coffee is grown at an altitude of 1800-2000m. Coffee is mainly managed by small farmers. Many of the coffee produced are of high quality and enjoy a high reputation in the world.
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