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Qianjie-introduction to the flavor characteristics of Kenya aa coffee beans
When it comes to Kenyan coffee, it is one of the favorite boutique coffees in the coffee industry. The reason is that Kenyan coffee contains almost everything we coffee gluttons want from a good cup of coffee. Has a wonderful, excellent aroma, delicious and balanced acidity, the best is the excellent fruit aroma. This flavor is not often found in coffee, and the taste is very clean and smooth. The common fruit flavor of Kenyan coffee is citrus, not only that, Kenyan coffee also has a multi-layered taste and juicy acidity, the flavor of grapefruit and wine is perfect and medium-bodied.
Kenyan coffee is graded according to the size of coffee beans, divided into seven grades, according to coffee flavor and divided into six grades from top to bottom. The best coffee in Kenya is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. Kenyan fine coffee has a very bright luster, smooth but delicious taste and slightly alcoholic flavor. In particular, the "Kenya AA" grade coffee is well received.
Fine Kenyan coffee has a delicate slightly sour, full-bodied aroma, raw bean particles are small, there is a green to grayish green appearance. Kenya's coffee beans are mainly treated with water, and in the UK, Kenyan coffee has overtaken Costa Rica to become one of the most popular boutique coffee, which shows how strong Kenya is.
Flavor: full-bodied, aromatic, a variety of fruit flavor, rich and smooth taste.
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