Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front street-Columbia cymbidium coffee brewing
Huilan: Huilan Province, Colombia, a famous boutique coffee producing area in the world, is the king of Colombian coffee and is recognized as the best balanced coffee.
Huilan, Colombia
Producing area: Huilan
Altitude: 1500-1800
Variety: Caturra Kaddura
Treatment: washing
Recommended cooking method: hand flushing
Filter cup: KONO filter cup
Water temperature: 86 ℃
Amount of powder: 15g
Powder / water ratio: 1:15
Degree of grinding: medium fine grinding (BG 6W: 45% pass rate of Chinese standard No. 20 screen)
Cooking technique: stage-by-stage extraction
Steam with 30 grams of water, the steaming time is about 36 seconds, the small flow center is injected with 95 grams of water around the circle, that is, 125 grams of water is divided into sections, and so the water level drop is about to expose the powder bed, continue to inject water to the end of 227 grams, remove the filter cup when the water level drop is about to expose the powder bed, (the time of steaming starts) the extraction time is 2 grams 39 percent 00 ".
Flavor: the whole is well balanced, with obvious sweetness, dark chocolate, nuts and caramel in the mouth, and a soft acidity under the change of temperature.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
