Irish Coffee making method
Last updated 2026-09-29 — Raw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whiskey can be lit in the process, there is blue
Raw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream.
Practice: 1. Pour 0.5-1oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar with an alcohol lamp on a special shelf to dissolve the sugar.
2. Pour the coffee into the cup, about 8 minutes full
3. Inject appropriate amount of fresh cream into the product.
Note: whisky can be lit in the process, there is a blue flame.
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee1406.html
Related Articles
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?