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Qianjie-introduction to nectar from Sidamo, Ethiopia
Sidamo is a famous boutique coffee producing area in southern Ethiopia. Sidamo coffee has a very diversified flavor, high planting altitude, abundant rainfall and other conditions have created this extraordinary coffee quality. In 2010-2012, it continuously won the high score of CR92~94, the authoritative coffee evaluation website in the United States.
Characteristics.
The raw beans of Sidamo Coffee will be slightly gray if you take a closer look. The beans are small and uniform in shape and the granules are thinner. The bean body is light cyan, yellowish green, and the moisture content is not high. The acidity of coffee is soft and strong, the mellow is suitable, and it is sweet and spicy. Unlike ordinary African coffee, Sidamo coffee has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but with a slightly earthy taste.
The aroma of cream chocolate
This sunny Sidamo coffee has a strong creamy chocolate aroma. The entrance is bitter and disappears instantly, with a full-bodied, sticky finish and a sweet finish of honey and toffee.
Ethiopian Sidamo nectar
Altitude: 1800-2100m
Variety: native species
Grade: G1
Treatment: insolation
Flavor: citrus cream chocolate baked almonds
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