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Front Street-Kiriyaga AA+, Kenya
Kenya is a famous coffee producer in East Africa and an important producer of fine coffee in the world. Its coffee producing areas are: Neri, Ruiru, Sika, Kirinaga, Chiambu, Mulanga and the western side of Mount Kenya. The elevation of these planting areas is within the range of 1400m-2100m. The variety of Kenyan coffee belongs to Arabica, and the beans are mainly SL28, SL34, K7 and Ruiru11. There are two harvest seasons for Kenyan coffee: the main harvest season is from October to December and the second harvest season is from May to June.
Kenyan coffee is mainly washed and processed occasionally in the sun. Coffee beans are classified as PB, AA++, AA+, AA, AB and so on according to their size, shape and hardness.
Kiriyaga AA+, Kenya
Origin: Kenya
Producing area: Kirinaga / Guama
Processing method: washing
Altitude: 1628m
Variety: Arabica
Bean seed: SL28 SL34
Grade: AA+
Flavor: BlackBerry virgin fruit honey
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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