Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Coffee Bean Roast Degree Flavor
Medium Roast:
The roasting degree at this stage usually belongs to fine coffee. The middle Menard reaction and caramelization degree of coffee are just right, retaining the high quality acid in coffee and best reflecting the flavor of coffee beans themselves. At present, most of the fine coffee beans on the market are in this roasting degree.
This degree of roasting is suitable for most beans with delicate flavor and lively acidity, such as Ethiopian sunwashed beans, Panama sunwashed beans and Costa Rican honey treated beans.
Some high-altitude, bean-hard, or black, nutty, cream-based categories, this baking degree, can not show its alcohol and full aroma.
Reference value:
One blast complete.
Ordinary semi-direct fire baking machine furnace temperature: 203-212℃.
Cooked Peas Table: Brown
Egstrong value: around 75.
Palate: acid lively, bitter moderate, clear sweet, balanced best feeling.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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