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Qianjie-introduction to the taste of washing Yejia Xuefei
Yejia Xuefei, as one of the most important producing areas in the promotion of boutique coffee culture, many people are very familiar with and like the beans in this producing area.
However, in recent years, the water washing Yega treatment plant that has entered the mainland is relatively simple, and only a few familiar beans appear in various boutique cafes, which is widely defined as the flavor of water washing Yega.
Washed coffee costs more resources (water), so the quality of washed coffee is higher. Water-washed coffee has a brighter acidity, which gives Yirgacheffe a "clean" taste. This is why we like washed Yirgacheffe because it is clearer.
Yega Sheffield Kochel producing area, Ethiopia: Yega Sheffei
Grade division: G1
Variety: Heirloom
Altitude: 1650 m ~ 1800 m
Treatment: washing
Cup test flavor: Jasmine, lemon or lime acid
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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