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Qianjie-Guatemala Vivette Nanguo Hope Manor introduction
The latitude of Guatemala is about 15 degrees, bordering the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas of Guatemala.
Because the mountains stretch very long and the regional climate changes greatly, it has created the seven major coffee producing areas of the dangerous country. The coffee in these seven major producing areas has different flavors and characteristics. Among them, the coffee of Antigua is slightly sour, fragrant and glycolic, with a slightly volcanic carbon burning flavor, which makes Guatemala coffee especially famous in Antigua.
Dangerous coffee belongs to Arabica, which is treated by washing. In the far northwest, there is a piece of Huehuetenango highland. Due to the elevation of more than 5000 feet, the coffee produced has the characteristics of hard texture, strong acidity and rich taste of high altitude coffee. It is also one of the most distinctive coffee in Guatemala.
Guatemala Vivette Nango Hope Manor
Producing area: Vivette Nanguo Huehuetenango
Manor: hope Manor Finca La Esperanza
Coffee variety: Kaddura Caturra
Altitude: 1460-1590m
Raw bean treatment: wash Washed
Winning mark: 2013 C.O.E winning Manor
Cup test flavor: "hazelnut, spice, black pepper, milk chocolate, raisins, caramel, smoky, sweet-scented osmanthus."
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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