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Introduction to Qianjie-Brazilian Xiladomi treatment
Now Syrador is a famous coffee producing area, and its coffee is mechanized on a flat plateau about 1000 meters above sea level. Unique soil and rich groundwater are indispensable ecological conditions for producing high-quality coffee beans. Shirado's high-quality soil and climate are inherent, the annual average temperature is about 21 degrees Celsius, the local soil is very fertile, rich in minerals, so that the production of coffee beans to get adequate nutrition.
Brazilian Shirado honey treatment
Brazil Cerrado pulp Natural
Variety: Yellow Bourbon,Mundo novo and Obata
Processing plant: Cooperativa dos cafeicultores do Cerrado Ltda
Altitude: 900m-1100 m
Treatment method: Pulp Natural honey treatment
Flavor: almond candy, cocoa, cream chocolate
1. Grade Estate:Estate COFFE refers to the manor coffee, which comes from a single manor or farm, specific harvest season, specific processing, stable and outstanding quality.
2. Honey treatment: after the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly wrapped in the raw coffee bean, which needs to be closely controlled throughout the process, constantly turning, and speeding up drying, so as to retain the original sweet taste of pectin.
3. Syrador: Brazil is rich in boutique coffee in the southeastern Milas region. Compared with other places, the coffee cultivation here has a balanced taste and good sour and sweet taste.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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