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Qianjie-Ethiopia Yega Xuefei anaerobic sun drying Goshi
Garse Gosh, the processing station of Essel DWD. In the treatment of raw beans, the method of anaerobic fermentation was adopted. Anaerobic fermentation allows coffee beans to be fermented in an anaerobic environment to reduce the decomposition of sugar and the decline rate of PH value in coffee bean pectin. So that coffee beans can retain higher sweetness.
Ethiopia Yega Xuefei anaerobic sun drying Goshi
Producing area: Yega Xuefei
Processing plant: Gossi
Bean seed: HEIRLOOM
Altitude: 2050m
Treatment method: anaerobic solarization treatment
Flavor: red wine, chocolate, apricot, cherry
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