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Qianjie-Columbia hand Chong sharing
Capital of NARINO: some of the best varieties of Pastor PASTO; grow in this area and are surprisingly good. However, growing coffee in this high-altitude mountain of the region is a great challenge, close to equatorial latitudes, and warm and humid air from the Pacific ensures the growth of coffee trees. The area is typical of small-scale farmers, with more than 40, 000 coffee growers producing very high quality coffee beans, of which 17% are castillo.
Colombia
Origin: Consaca, Narino, Colombia
Bean seed: Castillo
Processing plant: El Plan
Altitude: 1689 meters
Handling method: Natural Fermentation, Washed and Sun Dried
Hand punching: V60 filter cup grindability BG-6S water temperature 91 °
30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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