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Qianjie-introduction to Ethiopia Yirgacheffe Washed Aricha G1
Ethiopia Yirgacheffe Washed Aricha G1
Basic information:
Producer: farmers around Kebbel Ali Cha processing plant
Region: Yega Xuefei (Yirgacheffe,Gedeo,Ethiopia)
Altitude: 1950-2100m
Processing: washing, sun drying
Variety: local ancient species
Flavor: lemon, honey, flower and tea
Background of producing area:
This raw bean comes from the Cabell Ali Cha processing plant (Kebel Aricha Coffee Mill). Kebel Aricha is the name of the town. Nearby farmers send fresh coffee and fruit to the processing plant. After the fresh fruit is selected, it is peeled, and then fermented for 36-48 hours. After cleaning, the shell beans are placed on a drying rack and spread into a thin layer, which is dried in the sun until the moisture content is reduced to 11.5%.
In the first few days, the coffee pile is turned every 2-3 hours to avoid overfermentation and mildew. The drying process usually takes 10 to 12 days, depending on the weather. After drying, the shelled beans are sent to the capital, Addis Ababa (Addis Ababa), where they are shelled and packaged before export.
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