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Qianjie-introduction to Dorothy, Manor Moca, Honduras
Whisky barrel fermentation
It feels like Mocha Manor has embarked on a road of no return to wine barrel fermentation, including the litchi orchid fermented in brandy barrels and the ancient batches of cognac we jokingly call "rotten barrel fermentation". Of course, we didn't sell cognac on the shelves because there wasn't enough Australian white for the store, and only a regular guest rubbed away a bag.
This time Dorothy is different from litchi orchid and cognac. It is obvious that the manor has more experience in selecting buckets, more fresh and pleasant melon aroma, smooth and balanced taste, in the whisky we have drunk so far, very similar to the beer barrel style of Swiss mountain hoof whisky, with beautiful fruit and oak aromas, sweet tail rhyme, chocolate cream-like sweet, but light but not greasy, very beautiful.
Dorothy, Manor Moca, Honduras (whisky barrel fermentation)
Producing area: Masaguara
Altitude: 1500 Mustang 1700
Treatment: whisky barrel fermentation and washing treatment
Variety: mixed species
Product highlights: uniform particles, rich taste, balanced whisky, melon, honey, rich chocolate flavor
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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