Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to G1 Cooking of Yega Xuefei Sun treatment in Ethiopia
Ethiopia Yega Xuefei Solar treatment G1
Product name: Yejia Xuefei
Origin: Ethiopia
Bean seed: Ethiopian native species
Grade: G1
Altitude: 1900-2100 m
Baking degree: shallow baking
Ethiopia, the first coffee plant in the world was found here. "Yejasuefei" is the name of a small town in Ethiopia and synonymous with Ethiopian boutique coffee. Its endemic tree species-Ethiopian native species, bring us a highly complex aroma and rich taste with its sun treatment.
Flavor description: citrus, strawberry, honey
Recommendations for hand extraction:
V60 filter cup, 15g powder, water temperature 91 degrees, grinding BG-6S, water powder ratio 1:15 30g water steaming, steaming time 28s, water injection timing. Segment: 27-105-88, time is 2:00
Palate: smooth, thicker flavor, layered, enhanced sweetness of fermented berries
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
