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Kenya-introduction to Kilinaga Jamoni
Kirinaga KIRINYAGA
Altitude: 1300 to 1900 m
Varieties: SL-28, SL-34, Ruiru11, Batian.
The producing area is located on the hillside of Mount Kenya, adjacent to Nyeri to the east. It is famous for its strong flavor, rich layers and solid taste of coffee, and Nyeri is recognized as the two best producing areas in Kenya. Most of the producers in this area are small coffee farmers who join the cooperative, while the cooperative plays an integrated role in providing washing plants, while coffee farmers send coffee cherries to the co-operative's processing plant for raw bean processing.
It used to refer to Mount Kenya, but when the British colonized, they found the name difficult to remember, so they changed the name of the mountain to Mount Kenya instead of Kirinyaga.
Kirinia and Gamoni
Origin: Kenya
Varieties: sl28, sl34
Processing method: 72 hours washing
Baking degree: moderate baking
Altitude: 1700-1800 m
Cooking tools: Bonavita hand punch + Bonavita four-hole cake cup
Evaluation: carefully tear open the seal, close to the nostrils of water washing beans sour, put on the electronic scale is not that kind of rich flavor, the size of beans is not very uniform, but from the color of the baking degree is still relatively consistent, steaming time can already see the mellow thickness is good, the entrance does not have a trace of astringent taste, there is a bitter taste of chocolate, when the temperature drops slightly, you can feel the sweetness of Merlot wine After being completely cold, there is chardonnay fruit acidity, which is really as intoxicating as wine.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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