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Qianjie-Ecuadorian Coffee introduction
Ecuador has dense vegetation and rich species, and the coffee industry is growing year by year, especially fine coffee is growing rapidly. Bill Kabamba, which means the Holy Valley in the traditional Inca Quechua language. Coffee in this valley is famous for its balance and gentleness. Ecuador's coffee is mainly treated by water washing, which can produce coffee with a cleaner taste.
Introduction of origin
Ecuador, a member of the Union of South American Nations, is located in northwest South America, bordering Colombia in the north, Peru in the south and the Pacific Ocean on the west. Quito, the capital, is located in the foothills of Mount Picancha.
Ecuador's rich ecosystem, fertile soil and unique climatic conditions make it possible to produce coffee with different flavors throughout Ecuador and even in the Galapagos archipelago. it is also one of the few coffee producers that can produce washed Arabica beans, natural Arabica beans and Robusta coffee beans at the same time.
Holy Valley of Ecuador
Producing area: bill Cabamba, located in the southeast of the country
Varieties: Tibica, Kaddura, Kaduai subspecies, Arabica
Altitude: 1500 m
Number of mesh: 14-18 mesh
Treatment: washing
Flavor: sweet almonds, almond sugar, milk, chocolate, smooth, soft, long finish.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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