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Qianjie-introduction to Arica Solar G1 in Yega Snow
This batch of Aricha is rated as G1 by ECX, with excellent appearance, consistency, freshness, dry aroma and flavor of raw beans. (about ECX, the author will introduce it separately.)
Variety:
The specific variety of this batch is Ethiopia's Coffee Ancient excellent Variety (Heirloom Varietals), which is produced in the Kebel Aricha processing plant, so it is named Aricha. There are about 650,700 small coffee farmers nearby, and farmers will send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation.
After 4-6 weeks of sun exposure, depending on the weather and temperature, the workers will scrape off the outer pulp with a machine and transport it to Addis Ababa for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.
Yega Xuefei Arica tanned G1
Producing area: Yega Xuefei
Processing station: Arecha
Altitude: 1700-2100
Bean seed: Ethiopian native species
Treatment: insolation
Flavor: cream, strawberries, raisins, tropical fruits
Hand punching parameters: V60 filter cup water temperature 91 °grind degree BG-6S staged extraction method steaming with 30g water for 40s, water injection starting time, second stage water injection to 125g stop water, water level drop to 225g water stop, remove filter cup after coffee liquid drip filtration, extraction time 2 minutes
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