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Qianjie-Ethiopia Yega Xuefei Adado G1 Solar introduction
In terms of treatment, Adado used Yega Xuefei's traditional solarization method to treat raw beans. Although water washing has largely replaced the sun treatment method in Ethiopia since 1972, in recent years, due to the serious water shortage in Africa and the continuous improvement of modern sun drying technology, Yega snow caffeine has frequently introduced amazing sun-dried beans. the sun is back!
Sun-cured coffee beans have more fruit flavor, as well as the fermented taste of ripe fruit. On the basis of the traditional sun, shallow baking retains the unique flavor of Adado coffee beans to the maximum extent, resulting in rich blueberry flavors, soft acidity and citrus flavours.
The Adado Coffee Bean rating of G1Magi G1 is the highest, with no more than 3 defective beans per 300g of raw beans.
Ethiopia Yega Xuefei Adado G1 sun
Ethiopia Yirgacheffe G1 Natural Adado
Production area: Gedeo
Farm: small coffee farmers
Variety: Ethiopia Heirloom
Harvest time: November-February
Grade: G1
Altitude: 2000m-2400m
Moisture: 12%
Treatment: insolation
Cup test information: charming fruit flowers, cranberry, plum aroma, rich fruit flavor, sweet back, orange juice
Recommended baking degree: City
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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