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Front Street-Guatemalan Coffee
Generally speaking, there are more beans washed in Guatemala, and high-quality sun-dried beans rarely appear on the market. From the primitive stage, this bean is strictly hand-picked bright red ripe coffee fruit, and after careful screening and sun-drying process, it can finally show attractive flavor characteristics.
Watch the barista grind the beans, gently wet the filter paper, pour in the coffee powder, inject hot water and steam, and finally drip, a perfect aroma-filled coffee out of the cup. All these movements reflect the purest coffee aesthetics. While watching while listening to the barista to communicate with each other, the best interpretation of the leisure and comfort of life!
Guatemala-Tambo
Finca El Tambor-Guatemala
Country: Guatemala
Region: Palencia Duras
Manor: Tan Bao Tambor
Variety: 100% bourbon
Altitude: 1676-1860m
Treatment: washing treatment
Baking degree: shallow baking
Flavor description: plum, olive, caramel, balanced.
Cup test performance: sour cherry, lime, cocoa, sticky.
Hand performance: after cooking, the smell of cocoa and herbs can tell you that this is a "direct but not simple" bean. After the entrance, the black plum and cherry taste with comfortable citrus acidity, the offensive in the mouth is like the undercurrent under the calm lake, slow but so rich, occupying the whole mouth. The whole is round and gentle, but it is so amazing.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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