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Introduction to the grading system of Qianjie-Costa Rica
Costa Rica is one of the earliest coffee growing countries in Central and South America, with a long history. Costa Rica is located in the Central American Gorge with complete coffee production and marketing system, with fertile volcanic soil and good drainage. Especially in the central plateau, where coffee is grown on volcanic terrain, with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall.
The coffee beans planted are Arabica beans with pure flavor, pleasant aroma, unassailable balance in acidity and taste, full granules, ideal acidity and unique strong aroma.
The grading of Costa Rican coffee beans is quite simple, according to the elevation of the coffee garden, a total of seven grades / names / abbreviations / elevations (rulers):
one? Extremely hard beans (SHB) more than 4500
two? Hard beans (HB) 4000 Murray 4500
three? Semi-hard beans (SH) 3500 Murray 4000
four? Super high-grade water washed beans (EPW) 3000Murray 3500
five? First-class washed beans (PW) 2500 Murray 3000
six? Super good washed beans (EGW) 2000 Murray 2500
seven? Good washed beans (GW) below 2000
At present, three grades of coffee beans, SHB, HB and SH, are commonly used in fine coffee.
Knowledge: at the end of the 18th century: Costa Rica was the first country in Central America to fully establish a coffee industry
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