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Front Street-Salvadoran Coffee Brand recommendation
El Salvador is one of the small countries in Central America with a very dense population. People here love coffee. The coffee in El Salvador tastes well balanced. Salvadoran coffee exports account for 40% of the country's exports. The best quality coffee is exported from January to March every year. Coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. One of the best rare coffee is Parkmara, which is a hybrid of Pacas coffee and Marago Rippi coffee.
Product name: El Pacamara SHG Micro batch
El Salvador SHG Gourmet Pacamara
Grade: SHB
Manor: Ataisi Manor
Coffee variety: pacamara
Planting altitude: 1800m
Soil: volcanic soil
Treatment method: washing and fermentation, sun drying
Flavor: Apple, nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry finish, nuts, thickness and grease feel excellent
Knowledge: first cultivated by researchers in El Salvador in 1958. Pacamara is a rare excellent variety under artificial breeding.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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