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Front Street-introduction to Columbia Huilan Coffee
Huilan belongs to the selected alpine coffee beans of the Colombian State Corporation, which is known as the national treasure of Colombia. With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality.
Colombian coffee beans, which usually do not have a special market brand name, come from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that has always been known for its strict quality control and active promotion.
In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade.
Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine and admirable fruit flavor.
Origin: Colombia
Producing area: Huilan
Planting altitude: 1500-1800 m
Grade: Supremo
Variety: Arabica
Treatment method: washing method
Model: CW- boutique Goran-Huilan
Mild mellow thickness and acidity, fresh aroma, the finest in Colombia, recognized as the best coffee, with some red wine finish.
Knowledge: the coffee produced in the Narinho (Na Linglong) producing area of Colombia is named "Columbia Na Linglong" because it is produced by Na Linglong.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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