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Front Street-Costa Rican Coffee recommendation
Costa Rica has a mild climate, rainy mountains and fertile soil formed by volcanoes, which makes it the most suitable environment for coffee growth. In addition to the superior growth environment, the Costa Rican government also had the foresight to vigorously develop the coffee industry at the beginning of the 19th century. So far, Costa Rican coffee has surpassed cocoa, tobacco and sucrose as an important cash crop and a major source of finance.
Costa Rica enacted legislation in 1989 to ban the domestic cultivation of Robusta, and then imposed restrictions on the cartimor variety, which would contain Robista genes. (note: for coffee growers, the greatest fear is genetic contamination between species (two different varieties, such as Robusta and Arabica), although Arabica coffee is self-pollinated But bees still spread when they bloom. )
Passion honey treatment of mango manor in Chiribo valley, Costa rica
Flavor | Lyme passion fruit mulberry strawberry litchi tropical fruit wine caramel sweet wine cherry
Baking degree | shallow baking
Variety | Kaddura Kaduai
Altitude | 1600m
Producing area | Blanca Chiripo Valley
Treatment | treatment of passion honey
Knowledge: coffee beans are the most complete form to preserve the flavor of coffee and ensure that the coffee is fresh and original.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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