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CHEMEX
Chemex was invented by Dr. Peter Schlumbohm in the early 1940s, when he wanted something that brewed delicious coffee and brought beauty at the same time. As a chemist, he has an excellent background, so he understands the factors behind the extraction. In my opinion, he hit a home run in both beauty and taste. In addition to its appearance, what makes Chemex unique is its double-layer paper filter, which has a great influence on the taste difference in your cup. This double-layer filter paper filters most of the fat and fiber in coffee. Fat and fiber give coffee a strong taste and a sticky taste.
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