Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Put your V60 and cup on the scale. Bring filtered water to a boil. Rinse the paper filter thoroughly to eliminate paper smell.
Grind 22 grams of whole bean coffee. Set it on a flat coffee bed.
Remove water from boiling water and wait 45 seconds to 1 minute, or until water reaches 200-205 degrees Fahrenheit. Pour in 40-50 grams of water.
Stir vigorously with a spoon or stirring stick. This is to ensure that all coffee is evenly saturated.
Allow 20 seconds to deflate, then start pouring slowly into the center. To prevent water loss without extracting coffee, you should pour coffee slowly and your water line should not exceed the coffee line too much.
When you have drunk 360 grams of water, give it a final stir to remove the coffee grounds from the sides and not leave the coffee dry and high!
Your pour takes 1 minute 50 seconds or 2 minutes, and your total exposure time should be 2:20 to 2:30.
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