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Benti Nenka
ETHIOPIA
Pear, Macadamia, Grape
The aromas of pears, licorice and red grapes are lingering in the aftertaste. During brewing, the wine has a pear-like sweetness and a soft buttery body with bright green apple acidity. Lively green grape and nectarine aromas with pleasant aromas of spicy fruits and macadamia nuts.
Details
Manufacturer: Guduba wet mill
Farm: all kinds of small farmers
Area: Guji area
Height: 6234-7218 ft
Variety: family heirloom
Process: washing
Bake: bright to medium
Bouquet: pears, macadamia nuts, grapes
This story.
The Guduba wet mill was established in 2012 and is located in the Hambela Wamena district of Western Gujarat, bordering the Gedeb area of Yirgacheffe. The wet mill, owned and managed by Eyasu Worasa, handles the harvest of nearly 600 nearby small farmers, each with only 1-2 hectares of land for growing coffee.
The origin of this kind of coffee is very high above sea level, which increases its sweetness, because cherries grow slowly at altitude. Its unique flavor is also attributed to the natural hybridization between family heirlooms that have grown in the wild in the region for thousands of years. This batch of products is mainly composed of Tu varieties Wolishu and Dega.
The cherries are sent to wet grinding and depilated, soaked in fresh water and fermented for 72 hours, then washed completely. We are impressed by the processing of Eyasu Worasa and hope you can enjoy this unique soft and sweet heirloom coffee.
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