Drying method of raw coffee beans how much coffee beans should be dried and the moisture content of coffee beans
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) if the beans have been wet treated, the pulp and fermented parts of the beans must now be d...
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Jan 21, 2020 0 views
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For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) if the beans have been wet treated, the pulp and fermented parts of the beans must now be dried to about 11% moisture content in order to be fully prepared for storage. The beans are still in parchment envelopes...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
If the beans have been wet treated, the pulp and fermented parts of the beans must now be dried to a moisture content of about 11% in order to be fully prepared for storage.
The beans are still in parchment envelopes (endocarp) and can be spread out and dried on a sun-dried table or floor, turned regularly, or mechanically dried in a large glass. Dried beans, called parchment coffee, are stored in jute or sisal bags until they are ready for export.
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