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This Sumatran bean is mellow and smooth with a chocolate finish. Golden Sumatra is a French roasted Sumatra manning, which is richer and thicker than our roasted Sumatra in Vienna. Describe the process of making Sumatran coffee, including peeling coffee beans at 50% moisture (by contrast, most other processes peel coffee beans at 10-12% moisture). This unique process produces an iconic flavor (low acidity and rich aftertaste), a commercial name for Arabica coffee in northern Sumatra. It comes from the name of the Manchu who produce coffee in the Tapanuli area of Sumatra. Mandheling coffee comes from northern Sumatra and Aceh.
Technical information
Region: Mandheling
Country: Sumatra
Altitude: 156 m (511 ft)
Harvest season: June-December
Variety: Dibica
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