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This coffee comes from the Mantenin growing area on the Indonesian island of Sumatra and has a complex and rich taste. Produced by small family farms, the community's land has aromas of ripe fruit, raisins and spices, a smooth, smoky end.
Origin: Sumatra
Region: Mandheling
Altitude: 4200-4500 ft
Growers: small farmers
Varieties: Jember, Alteng and Typica
Processing: wet skin, patio drying
Indonesia plays an important role in the history of coffee, and its island of Sumatra still produces the world's most unique and delicious coffee, which is famous for its smoky, earthy and oak flavor. For years, the bakery has been nervously looking for the cleanest and smoothest coffee from Sumatra, and this year's Sumatran manning coffee is one of the best so far!
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