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Mandenin Coffee in Sumatra is famous for its silky chocolate and earthy flavor. This bold, medium-roasted Sumatran coffee is ideal for those who prefer Indonesian coffee with low acidity and strong taste.
Coffee from Sumatra is usually known for its very strong, immediately earthy taste. The wet shell process of this coffee plays a special role in developing the earthy, botanical and sometimes spicy flavors common in many high-quality Sumatran coffee beans. This Indonesian coffee has been fermented overnight to fill the beans with moisture. This fermentation changes the unique flavor of Sumatran coffee and brings unique characteristics, and we all like this famous coffee area.
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