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El Salvador Villa Galicia, Honey
Mauricio Salavia grows bourbon and pacas blends at a Galicia villa in the Ataco mountains of El Salvador. The clay in the farm soil, coupled with rich natural shade, creates a very cool environment for the growth of coffee trees. The good ventilation of the farm made his honey processing batches evenly and thoroughly dry, and the honey had a rich and mature sweetness.
The sweetness of chocolate and cranberry is the most unique flavor of this honey espresso, ending with citrus acidity.
FLAVOUR PROFILE
Plum
Caramel
Black tea
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