Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso extraction guidelines it is best to use 7-20 days af...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso extraction guidelines it is best to use 7-20 days after baking extraction of espresso powder 20.5g coffee solution weight 40g extraction time 26 to 29 seconds temperature 9...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guidelines for the extraction of espresso
Best to use
7-20 days after baking
Extraction mode
Espresso
Powder quantity
20.5 grams
Weight of coffee liquid
40 grams
Extraction time
Concentrate for 26 to 29 seconds per serving
Temperature.
93.5 °C
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