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Nicaragua San Francisco, Washed
San Francisco is named after the grandfather of its current boss, Martin Martin Gadea. The family grows other crops, but coffee is their main source of income. Over the past few years, Martin has been learning cups to better understand what buyers are looking for. For this particular batch, cherries are pulped, fermented in wooden cans for 15-22 hours, and then sent to a dry cleaner in a local town to dry on a dry bed.
This washed Keltra is characterized by an acidity similar to orange, floral aroma and tea flavor similar to bergamot.
Mandarin
Bergamot
Floral
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