Coffee brewed Viennese coffee

"Viennese" is Austria's most famous coffee, snow-white cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor! It fascinates people all over the world with its rich whipped cream and sweet flavor of chocolate.

Features: European style coffee from Austria, with three-stage taste, suitable for people who like sweets: sweet and delicious.

Ingredients: 1 cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice, sugar packet.

Procedure: 1 cup of hot coffee, about 8 minutes full, top with whipped cream, then sprinkled with appropriate amount of chocolate syrup, finally sprinkled with colorful rice, with sugar on the table.

Tip: don't add too much chocolate syrup and colorful rice, otherwise it will be too sweet.