For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the taste of cold extracted coffee: smooth, round cold brewing is an incredible multi-purpo...
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the taste of cold extracted coffee: smooth, round cold brewing is an incredible multi-purpose technology that gives coffee a smooth, mellow and subtle sweetness. When brewing, fresh coffee grounds should be comp...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Cold extracted coffee
Taste: smooth and round
Cold brewing is an incredible multi-purpose technology that gives coffee a smooth, mellow and subtle sweetness. When brewing, fresh coffee grounds should be completely soaked in cool or room temperature water for several hours. Without heating, less acid is extracted from the coffee, forming a smooth cup.
END
