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Hawaii KA & # 39th U
Creamy milk chocolate and almonds sweet.
Location: big Island, Hawaii
To the south of the big island is the remote area of Kau. After the last sugar plantation closed in 1996, farmers used coffee as a new source of livelihood. Despite the ideal growth conditions, they initially tried to get rid of the shadow of their long-famous neighbor Kona. In 2007, two cups of coffee made it into the top ten in the global cupping competition, changing this trend. Inspired by these results, local advocate Chris? Chris Manfredi hired agronomists and consultants to help small farms succeed. Eleven years later, after winning more awards, Kau, Hawaii has become a coveted coffee community.
Variety: typical Guatemala, yellow, red
Treatment: wash completely
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