[English name]: stir cream crushed iced coffee
[name]: Granita di Caff è con Panna
[material]: 130ml of deep-roasted coffee, 10g of sugar, 15ml of chocolate juice, 30ml of whipped cream
[method]: mix all the raw materials together and put them in a freezer to freeze and solidify. Mash the solidified coffee with a food processor or ice crusher, then further crush it with a juicer, stir it into a gravel shape and save it. When the guests order, put it in a glass, add the whipped cream and add a spoon to the table. The coffee is characterized in that it can be made a lot at a time for preservation.
[detailed description]
This coffee is very popular in Italy. It is between shaved ice and sherbet, and its particle size is gravel-like.
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