What's the taste of Costa Rican coffee by hand? how about Costa Rican coffee and beans?

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Costa Rica

Costa Rica is famous for producing the best coffee beans in Central America. Moderate acidity, there is a firecracker sound with each sip, the wine is medium-bodied and sweet. Most coffee production takes place on small farms. The harvested coffee fruit is then sent to state-of-the-art equipment for processing. It is this high-quality processing and careful attention to planting methods that give Costa Rican coffee a rich and wonderful aroma.

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